A FLEXIBLE RECIPE FOR A REALLY GOOD STUFFED PUMPKIN Makes 2 generous or 4 smaller servings 1 pumpkin, about 2 1/2 to 3 pounds 4 ounces bread crumbs, – 1/2-inch chunks 4 ounces cheese, such as Gruyere, Swiss, Blue, Cheddar or a combination, cut into 1/2-inch chunks 2-4 cloves garlic cloves – chop coarse About [...]
