A FLEXIBLE RECIPE FOR A REALLY GOOD STUFFED PUMPKIN
Makes 2 generous or 4 smaller servings
1 pumpkin, about 2 1/2 to 3 pounds
4 ounces bread crumbs, – 1/2-inch chunks
4 ounces cheese, such as Gruyere, Swiss, Blue, Cheddar or a combination, cut into 1/2-inch chunks
2-4 cloves garlic cloves – chop coarse
About 1/3 cup heavy cream
Freshly grated nutmeg
Salt [...]
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